Ingredients:
- 2 Pieces fresh pineapple
- 1/2 oz Cointreau
- 1/2oz Minsk Vodka
- 1 oz Dole Pineapple Juice
- 3 oz Korbel Brut
- maraschino cherry for garnish
Preparation:
Place the pineapple pieces and the Cointreau in the bottom of a mixing glass. Add vodka and pineapple juice. Stir well. Strain into a chilled cocktail glass. Top with Korbel Brut. Garnish with the maraschino cherry. |
